Black Rajmah

Enjoy the delicious taste of avedha Kinnauri Black Rajmah, grown at altitude of 11000 feet in the majestic foothills of the Himalayas. These unique legumes are naturally low in sodium and rich in fiber, providing essential nutrients such as potassium, calcium, and magnesium which have been found to decrease blood pressure naturally. Perfect for any health-conscious person or cooking enthusiast looking to add a wholesome ingredient to their meal. Try Kinnauri Black Rajmah Rajmah today and discover why it’s quickly becoming a favorite among connoisseurs.